Rapid and on-line instrumentation for food quality assurance.pdf

Rapid and on-line instrumentation for food quality assurance

Ibtisam-E Tothill

Date de parution

On-Line Monitoring Tools for Food Processing. By Mark Bücking, Ph.D., and Matthias Kotthoff, Ph.D. For routine analysis, wet chemical methods are often used to determine food quality. In addition, instrumental methods and human sensory analyses have been utilized for the determination of shelf life, food quality and origin. Unfortunately, apart from the time-consuming aspect of these methods

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9781855736740 ISBN
Rapid and on-line instrumentation for food quality assurance.pdf

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