Rapid and on-line instrumentation for food quality assurance.pdf

Rapid and on-line instrumentation for food quality assurance

Ibtisam-E Tothill

Date de parution

MoniQA (Monitoring and Quality Assurance): an EU-funded Network of Excellence working towards the harmonization of worldwide food quality and safety monitoring and control strategies--status

4.32 MB Taille du fichier
9781855736740 ISBN
Rapid and on-line instrumentation for food quality assurance.pdf

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Notes actuelles

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Sofya Voigtuh

The Food Safety and Quality Assurance program is unique in Ontario ... based on scientific principles and in line with pertinent regulations and laws, using clear ...

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Mattio Müllers

Method and device for food quality assessment and control ... The method is based on principle of the combined Fast Protein Nucleotides ... The device operates in on-line mode being connected to a PC. ... No hazardous chemicals are used in the course of its operation, the instrument is absolutely friendly to environment.

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Noels Schulzen

Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system. Chapters define industry terminology, review the differences and components of food quality and food Process control - Food Technology - International …

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Jason Leghmann

31 May 2016 ... Smarter measuring instruments will improve control and lead to less waste. ... instruments that can be used for the on-line measurement of food products. ... line , it must be able to carry out the analyses extremely rapidly. Method and device for food quality assessment and control ... The method is based on principle of the combined Fast Protein Nucleotides ... The device operates in on-line mode being connected to a PC. ... No hazardous chemicals are used in the course of its operation, the instrument is absolutely friendly to environment.

avatar
Jessica Kolhmann

Many measurements of product and process characteristics have traditionally been 'off-line', involving removing the product and taking it to a quality control ...